
Soup du Jour	cup 5 bowl 7
Jumbo Shrimp Cocktail Served with our homemade cocktail sauce	13
Crusted Lamb Chops Parmesan crusted spring lamb chops served with sauteed sweet onions and red cabbage	14
Crab Stuffed Shrimp Lump crab stuffed jumbo shrimp oven topped with lobster beurre blanc	13
Lobster Crepes Lobster and three cheese filled crepes finished with lobster beurre blanc	14
Smoked Salmon Roulade Alaskan salmon stuffed with cream cheese, dill, lemon and capers. Served with garlic rusks, diced onion and tomato	12
Mussel Fri Diablo Sweet black mussels simmered in a tomato basil marinara and habanero peppers	11
Cajun Beef Tips Blackened filet tips served on a bed of bowtie pasta tossed with our housemade alfredo sauce	13
Mozzarella Marinara Breaded, pan-fried Mozzarella served with a fresh tomato basil marinara	10
Lump Crab Salad Jumbo lumb crab meat tossed in a light tarragon and lemon dressing, served on a bed of baby greens with fresh tomatoes	14
Caprice Insalata Baby greens topped with fresh tomatoes, proscuitto, fresh mozarella, basil and finished with a balsamic vinaigrette	13
Caesar Salad Crisp Romaine leaves, housemade dressing and herb-garlic croutons Chicken Caesar Tuna Caesar Blackened Filet Tips Caesar	10 17 19 20
Wedge Salad Chilled iceberg lettuce topped with a slice of Roquefort cheese and finished with Roquefort dressing	10
A Caesar Salad or a Wedge Salad may be subsituted for a house saad with an entree for $6 extra A cup of soup may be substituted for a house salad at no extra charge unless it includes seafood, which there will be an $3 charge
All entrees served with house salad, and seasonal vegetables or starch of the day where appropriate
Crab Crusted Grouper Lumb crab crusted local grouper, oven roasted and finished with a lobster beurre blanc	32
Tilapia Oven roasted, topped with grilled fresh water shrimp. Finished with a sundried tomato beurre blanc	27
Grouper Newburg Sauteed grouper medallions, jumbo shrimp and sea scallops in a sherry cream sauce served in a puff pastry	30
Yellowfin Tuna Grilled local tuna finished with a spicy mango chutney	28
Charleston Chicken Parmesan crusted boneless breast topped with asparagus, blackened shrimp and scallops, finished with bearnaise	25
Chicken Martini Lump crab and fresh herb stuffed boneless breast, finished with a lobster beurre blanc	26
Steak Au Poivre Filet mignon rolled in cracked black peppercorn sauteed with assorted mushrooms in a dijon mustard and brandy cream sauce	30
Veal Francaise Egg and parmesan breaded veal medallions sauteed in a sherry lemon butter	23
Veal Marsala Tender medallions of veal sauteed with assorted mushrooms and shallots, deglaced with marsala wine, finshed with a demi-glace	27
Seafood Scampi Jumbo golf shrimp, scallops and sweet black mussles sauteed in garlic butter with assorted mushrooms, fresh tomatoes and basil finished with sherry wine served on a bed of fettucine	27
Lobster Tail Steamed eight ounce tail warm water tail served with lemon and drawn butter	Market

Filet Mignon Eight ounce, chargrilled filet cooked to your specification	30
New York Strip Fourteen ounce, chargrilled to your specification	32
Bone In Ribeye Sixteen ounce, chargrilled to your specification	31
Surf & Turf Eight ounce steamed warm water tail served and eight ounce chargrilled filet	Market
Prime Rib Au Jus House specialty, eighteen hour slow cooked, seasoned ribeye served with au jus	24
Veal Chop Twelve ounce center cut veal chop chargrilled topped with roasted garlic and rosemary butter	32
Pork Chop Twelve ounce center cut chargrilled pork chop topped with apple walnut butter	27
Lamb Rack New Zealand rack of lamb marinated and chargrilled, served with mint jelly	29
Chateaubriand for Two Chargrilled filet, herb whipped potatoes, roasted mushrooms and tomatoes, sauteed asparagus and broccoli	66
Add: Shrimp Scampi Roasted mushrooms Asparagus Sauteed Onions Roquefort Cheese	6 5 7 5 7
A plate charge of $5 will be added to shared entrees.

All entrees served with house salad, and seasonal vegetables or starch of the day where appropriate