Soup du Jour

cup 5 bowl 7

Jumbo Shrimp Cocktail
Served with our homemade cocktail sauce

10

Authentic Maryland Crab Cake
Served with a remoulade sauce

11

Lobster Crepes
Lobster and three cheese filled crepes finished with lobster beurre blanc

10

Smoked Salmon
Alaskan smoked salmon on garlic rusks topped with fresh diced tomatoes and red onion, Served with a cucumber dill remoulade

9

Mussel Fri Diablo
Sweet black mussels simmered in a tomato basil marinara and habanero peppers

10

Cajun Beef Tips
Blackened filet tips served on a bed of bowtie pasta tossed with our housemade alfredo sauce

11

Mozzarella Marinara
Breaded, pan-fried Mozzarella served with a fresh tomato basil marinara

8

Caprese Salad
Baby greens topped with fresh tomatoes, proscuitto, fresh mozzarella, basil and finished with a balsamic vinaigrette

12

Caesar Salad
Crisp Romaine leaves, housemade dressing and herb-garlic croutons
Chicken Caesar
Blackened Filet Tips Caesar
Substitute for house salad with entrée

8
11
16
4

All entrees served with house salad, and seasonal vegetables or starch of the day where appropriate

Crab Crusted Grouper
Lump crab crusted local grouper, oven roasted and finished with a lobster beurre blanc

24.95

Pecan Crusted Snapper

Topped with a mango chutney

23.95

Grouper Newburg
Sautéed grouper medallions, jumbo shrimp and sea scallops in a sherry cream sauce served in a puff pastry

24.95

Blackened Tuna
Grilled local tuna finished with a spicy mango chutney

19.95

Chicken & Shrimp Pomodora

Sautéed chicken & shrimp with fresh tomatoes and basil in a white wine

garlic butter

19.95

Steak Diane

Filet medallions sautéed with green peppercorns, mushrooms and dijon

mustard, finished with brandy cream and demi-glace

27.95

Veal Francaise
Egg and parmesan breaded veal medallions sautéed in a sherry lemon butter

21.95

Veal a la Rosco

Sautéed veal medallions, topped with roasted eggplant, fresh mozzarella

in a light tomato basil marinara on a bed of linguini

22.95

Scallops

Baked sea scallops dusted with fresh herb and parmesan breading,

finished with a lobster beurre blanc

Seafood Linguini
Jumbo gulf shrimp, scallops, sweet black mussels and lobster meat sautéed in a tomato basil marinara finished with parmesan cheese and fresh italian parsely

22.95

Lobster Tail
Steamed eight ounce tail warm water tail served with lemon and drawn butter

Market

Filet Mignon

Chargrilled with shitake mushrooms in a red wine demi-glace

6 oz. 26.95

8 oz. 29.95

New York Strip
Twelve ounce, chargrilled to your specification

24.95

Bone In Ribeye
Fourteen ounce, chargrilled to your specification

25.95

Surf & Turf
8 oz steamed warm water tail served and six ounce chargrilled filet

Market

Prime Rib Au Jus
House specialty, eighteen hour slow cooked, seasoned ribeye served with au jus

8oz Queen's Cut 19.95

12oz King's Cut 23.95

Pork Chop
Ten oz center cut chargrilled pork chop topped with apple walnut butter

21.95

Lamb Rack
New Zealand rack of lamb marinated and chargrilled, served with mint jelly

25.95

Chateaubriand for Two
Chargrilled filet, herb whipped potatoes, roasted mushrooms and tomatoes, sautéed asparagus and broccoli

59.95

Add On:
Shrimp Scampi
Roasted mushrooms
Asparagus
Sautéed Onions

6
4
7
4